Milk, Cheese, and Butter: A Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation from Milk by John Oliver

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Author
John Oliver
Publisher
Forgotten Books
Date of release
Pages
452
ISBN
9781331908449
Binding
Paperback
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
4
41

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Milk, Cheese, and Butter: A Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation from Milk

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Book review

Excerpt from Milk, Cheese, and Butter: A Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation From Milk

Dairy-farmer or the Dairyman, neither of whom is necessarily a maker of cheese or butter. For this apt and comprehensive term we are indebted to Dr. F. T. Bond, of Gloucester, who has laid the community under far greater obligations by organising the first British Dairy Conference, as well as by personal research and enthusiasm in the spread of knowledge.

Now that his rivals of America and the Continent are pressing on eagerly and persistently to the attainment of the best methods, it is more than ever necessary that the British Dairyer should master his art. This cannot be done without a thorough study of milk - its composition, character, and capabilities, and the influences to which these are subject - as a preliminary to careful study and observation of the processes by which cream, butter, and cheese are obtained from the milk. And with this there must be unwearying endeavour after perfection in the actual work of the dairy. Unless the theory of his art be understood, the Dairyer will either repeat the same procedure day by day without reference to changing con ditions which may upset his methods; or he will alter his methods blindly, following (it may be) mere convenience only, or taking up with practices which are inconsistent with the system or conditions under which he has to work.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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