Food Process Engineering: Theory and Laboratory Experiments by Shri K. Sharma

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Author
Shri K. Sharma
Publisher
Wiley-Interscience
Date of release
Pages
368
ISBN
9780471322412
Binding
Paperback
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
3
27

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Food Process Engineering: Theory and Laboratory Experiments

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Book review

This lab manual covers both principles and laboratory applications of food process engineering.
* Complete step-by-step procedures for laboratory experiment
* Thorough description of necessary equipment, including proper operating procedures
* Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.)
* Several computer simulation tests provided and information on use of computer spreadsheets is also provided
* Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment


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