Food Process Modelling by Bart M. Nicolai

Page Updated:
Book Views: 66

Author
Bart M. Nicolai
Publisher
CRC Press
Date of release
Pages
416
ISBN
9780849312243
Binding
Hardcover
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
4
51

Advertising

Get eBOOK
Food Process Modelling

Find and Download Book

Click one of share button to proceed download:
Choose server for download:
Download
Get It!
File size:5 mb
Estimated time:4 min
If not downloading or you getting an error:
  • Try another server.
  • Try to reload page — press F5 on keyboard.
  • Clear browser cache.
  • Clear browser cookies.
  • Try other browser.
  • If you still getting an error — please contact us and we will fix this error ASAP.
Sorry for inconvenience!
For authors or copyright holders
Amazon Affiliate

Go to Removal form

Leave a comment

Book review

The measurement, prediction, and control of food processes in the quest for greater consistency, quality, and safety in the final product has been a major trend in the food industry over the past decade. The shift to modelling food processes as a way of identifying and understanding the key variables at work is a major outgrowth of this trend. Food Process Modelling explores the current trends in modelling, their strengths, and weaknesses, and their applications across the supply chain.


Readers reviews