The Ultimate Guide to Frying: How to Fry Just about Anything by Rick Browne

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Author
Rick Browne
Publisher
Skyhorse Publishing
Date of release
Pages
256
ISBN
9781616080662
Binding
Paperback
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
3
50

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The Ultimate Guide to Frying: How to Fry Just about Anything

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Book review

From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes like Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters ā€˜Nā€™ Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and much more, this cookbook is sure to leave its readers satisfied.


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